Firefighters working on the nation's largest current wildfire, burning in southern Utah, are being challenged by historic weather conditions. Extreme wildfire behavior is expected to continue through the weekend.
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Community Support Advocate with CPLC Help New Mexico Cassandra Cruz, spoke to KRWG's Abigail Salas about a senior resource event that is happening in Santa Teresa and other resources CPLC provides for seniors.
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The City of Las Cruces has announced that they will stop subsidizing air travel to Albuquerque from the Las Cruces airport.
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Eugenia Montoya Ortega, Doña Ana County Assessor speaks about winning the primary election and discusses what tax payers can expect if a reappraisal project is conducted in the county.
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Caleb Loughran, assistant professor of biology, has studied rattlesnakes and lizards and how they respond to heat as the climate continues to warm up.
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With America's 250th birthday come mixed emotions rooted in pain, pride and even patriotism.
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Author and former Aggies coach Rus Bradburd talks to Scott Brocato about Basketball in the Barrio, the program he helped found 34 years ago.
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The federal government has threatened to seize land along broad swaths of the Rio Grande away from the parks. And that’s causing alarm up and down the river.
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Duke Rodriquez's attorneys indicated they will appeal the judge's decision.
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The U.S. population was already aging and tilting toward decline. After the Supreme Court confirmed Trump's power to deport hundreds of thousands of foreign migrants, population decline could accelerate.
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Ukraine's long-range drones are striking deep inside Russia, up to 1,200 miles away, hitting oil refineries and depots. NPR recently spent time with one of the Ukrainian strike teams launching drones at Russian targets.
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America's 250th birthday has brought more events and new crowds for Revolutionary reenactors and interpreters. They say Washington's life holds important lessons for our current political divide.
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Don't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps.