Los Angeles Police said Sunday that they had opened a homicide investigation after two bodies were found inside the couple's residence.
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Educators and state officials raise concerns over new student loan caps from the federal government. The move will cap student loans at $100,000 for what they call non-professional degrees and $200,000 for professional degrees.
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EL Paso Matters President and CEO Bob Moore covers top stories each week.
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Nick Seibel, publisher and editor of the Silver City Daily Press, covers top stories on the Silver City Report.
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A utility company has asked for zero emission status for a gas-fired power plant. KC Counts talks with Jerry Redfern, a reporter for Capital & Main, about the loophole the company is hoping to take advantage of.
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Police say they have charged two more teenagers after a gun store robbery in late November.
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Lanier previously served on the San Juan County Commission and won election to an open state Senate seat last year for a district in northwestern New Mexico.
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The initiative makes up to $20 million available each week if necessary to backfill typical SNAP benefits through mid-January when the Legislature meets again.
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Both reflecting on his decade as governor and previewing his priorities for a fourth term, Abbott touted a series of conservative achievements in affordability, education, border security and more.
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Tribal leaders and New Mexico's Democratic congressional delegation are concerned protections could be rolled back as the Trump administration reconsiders a host of public land orders issued under the Biden administration.
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Right from the first note, Odeal instantly transports us to the warm, soulful pocket that we never leave.
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Bad movies can be fun in their own way.
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As Jane Austen fans celebrate the 250th anniversary of her birth, they also celebrate her characters.
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Taking drops of a medical dye is trending in wellness and biohacking circles. Some influencers claim it boosts longevity and brain health. Scientists say the hype has gotten ahead of the research.
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Some of the nation's largest restaurants boast of decades-long survival through economic downturns, stiffer competition, and changing American palates. And we still love them anyway. Why?