Welcome to KRWG’s Grillin’ and Chillin’ with Tom. Are you looking to fire up the grill this 4th of July? Our guest is Tom Drake, Tom is the Culinary Arts Instructor at Dona Ana Community College and he’ll have great recipes and tips to get you beyond burgers and dogs.
Here are the recipes that were discussed on the show:
Honey Garlic Sriracha Chicken
1/4 cup honey
2 tablespoons Sriracha (Asian Chile sauce)*
5 cloves garlic crushed (or 1 1/4 tablespoon minced garlic)
2 tablespoons rice wine vinegar