How restaurants are faring after pandemic

Published March 11, 2024 at 6:52 AM MDT

Facebook
Twitter
LinkedIn
Email

Visitors to the River Walk pass a restaurant that has reopened in San Antonio, Wednesday, May 27, 2020, as Texas reopened in the wake of the COVID-19 pandemic. (AP Photo/Eric Gay)

The restaurant industry was hit hard by the pandemic. But The Atlantic’s Derek Thompson writes that the restaurant recovery is now “complete” but also “uneven.”

Here & Now‘s Deepa Fernandes speaks with Thompson.

This article was originally published on WBUR.org.