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Just Braising

Season 9 Episode 924 | 26m 46s

Lidia shows how braising makes everything taste better and also makes cooking easy. She prepares a versatile Oven Braised Pork Chops with Red Onions and Pears. Then, Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.

Aired: 12/15/21
Distributed nationally by American Public Television
Extras
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
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