Red or Green Confidential

By KC Counts

Published August 22, 2024 at 3:11 PM MDT

FILE - A basket of fresh harvested green chile waiting to be roasted at Grajeda Hatch Chile Market is seen in Hatch, N.M., on July 12, 2012. New Mexico produced more than 53,000 tons of its most famous crop during the last growing season in 2022, meaning more chile peppers found their way into salsas and onto dinner plates than the previous year. (AP Photo/Susan Montoya Bryan, File) — FILE - A basket of fresh harvested green chile waiting to be roasted (AP Photo/Susan Montoya Bryan, File)

Dr. Paul Bosland and Juan Morales of the Santa Fe Restaurant share history and recipes and all things red AND green!

Voice Of The Public

KC Counts

KC Counts has been broadcasting to Southern New Mexico and West Texas audiences for over 30 years. KC is up early with listeners for "Morning Edition" weekdays, "Performance Today" from 9-11, "Here and Now" from 12-2, and on Saturdays. You might also see her on KRWG-TV.

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